Kismet Noir

Kismet Noir is a German dark blend Shisha tobacco made from Burley, Dark Air Cured, Oriental and a touch of Virginia. It is known for its earthy, spicy base combined with a subtle honey sweetness.

Yes, Kismet Noir is stronger than classic Virginia Shisha tobacco. However, it is not an ultra strong dark blend like Blaze, MustH or Black Burn. The perceived strength often comes from its intense earthy base note rather than an exceptionally high nicotine content.

Kismet Noir has a darker, spicier and slightly earthy base note. Compared to blonde Virginia Shisha tobacco, it feels fuller and more character driven, while flavors range from fruity to fresh depending on the variety.

Kismet Noir is ideal for smokers who want a noticeable dark blend character without an extreme nicotine kick. It is a good transition from Virginia to darker blends.

Yes, Kismet Noir offers a wide range of flavors from fruity and creamy to spicy and fresh. This makes the brand appealing to both classic and experimental tastes.

Kismet Noir is considered a dark blend, but more in the medium range. It delivers a noticeable tobacco base without being extremely high in nicotine.

Kismet Noir works well in a phunnel or traditional bowl with a slightly fluffy to semi dense pack. Controlled heat management is important, as too much heat can make it feel stronger.

Yes, Kismet Noir is great for mixing. Its spicy base note can enhance fruity or fresh flavors and add more depth.

With proper heat and setup, a Kismet Noir session can last between 60 and 90 minutes. The duration depends heavily on the bowl, heat and packing style.

Beginners can try Kismet Noir, but should start carefully. Those used only to Virginia Shisha tobacco will clearly notice the stronger base character.