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Trofimoffs
88 varietiesLine
Filter & sorting
Filter & sorting
Fermented with gin: juniper, coriander, angelica, iris, almond
Virginia & Burley blend with rum
Plum
No Aroma made from 7 Burley varieties (fermented)
Roasted Chinese oolong + tart/fruity notes
Currant, Blueberry
Green Tea
Mango, Cream
Apricot
Apricot
Milk, Chocolate
Milk, Chocolate
herbal liqueur note (Becherovka)
Flavor of the iconic Italian Bellini cocktail
No Aroma - cooked with Calvados (apple brandy)
Spice, Guava
Spice, Nectarine
Blend of 3 Burley types (incl. Kentucky), after Cavendish fermentation
Coconut
Cooked with cognac; spicy, intense with grape notes
Cola
Cola
Spice, Chocolate
Caramel, Dough, Milk
Berries
Berries
Strong No Aroma (Burley base)
Plum
Double Apple, Anise
Starts slightly animalic, shifts into black tea; oily-dense, hint of honey
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